Hello world!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
Home Post
Kitakata Ramen, Piss Alley, Tokyo
Although the tourism marketing folks would rather it be known as Omoide Yokocho (Memory Lane), this narrow alley, tucked in by the railway tracks near Shinjuku station in Tokyo, is more commonly and crudely known as Shomben Yokocho aka Piss Alley. This, and a second alley running parallel, are said to be a throwback to…
Kavey’s Christmas Gift Guide: Books
This post contains Amazon affiliate links; we earn commission from qualifying purchases. Kavey Eats received review copies of some of these books. I’ve been a little slow in assembling my Christmas Gift Guide this year, so I’ll share it in installments. Here’s the first; for lovers of books. Noodle! by MiMi Aye I’ll preface this…
Remembrance Day
Those who cannot remember the past are condemned to repeat it I have always had an interest in World War Two. Not a Boy’s Own fascination with military manoeuvres, tanks and planes or playing soldiers, but from a historical, political and people perspective. At school, history was one of my favourite subjects. I never much…
Ember, Cardiff | A Pop-Up To Reckon With
In my recent review of Nook Cardiff I told you all about John and Ceri Cook. Last month, we finally attended their popular Ember supper club, held after hours at Cocorico Patisserie on Whitchurch Road. In this small, cafe-style space, John and Ceri served up a meal of four courses, with a meat eaters and…
The Three Horseshoes, Powerstock, Dorset
It’s amazing how many blog posts I’ve still left to write from our short trip to Dorset at the end of May. I’ve already blogged the foraging course around which the weekend away was arranged, our meal at Hix Oyster & Fish House, another at The Wild Garlic and even shared what we cooked with…
The London Foodie Japanese Supper Club
The best way to explain The London Foodie Japanese Supper Club is in Luiz’ own words: “The aim of my supper club is to recreate the kind of food I used to eat at home, cooked by my Japanese family in Sao Paolo, or the cuisine I learned during the time I lived in Japan….
Travel Quote Tuesday | Roman Payne
We are made to move! Since first our species evolved, we’ve migrated around the whole world. For some of us, those itchy feet don’t like to settle permanently without the occasional wander to satisfy the itch! I’ve been enjoying a lot of quotes from Roman Payne lately. He’s an American novelist who moved to France…
Tim Anderson’s Vegan Japaneasy
This post contains Amazon affiliate links; we earn commission from qualifying purchases. We received a review copy of this book. This review is written by friend and guest poster Nicky Bramley. Nicky recently took early retirement from an IT Programme Director role to concentrate on lunching, cooking and travelling as much as possible. The second…
Korean Soy Sauce Beef with Jammy Egg (Jangjorim)
We received a review copy of this book from publisher Quadrille.This post contains Amazon affiliate links. This delicious Korean dish of soy sauce beef with jammy egg from Su Scott’s Rice Table: Korean Recipes & Stories To Feed The Soul is supreme comfort food. Tender beef in a salty, sweet sauce with marinated eggs, eaten…
Read More “Korean Soy Sauce Beef with Jammy Egg (Jangjorim)” »